WHEAT FLOUR (MAIDA)
Bread Flour (Maida) is highly refined wheat flour. Maida is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the grinding of the flour in a flour mill, it is passed through a fine mesh to obtain maida.
We supply high quality Wheat Flour. Our wheat flour is made from premium grade Wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned Wheat Flour to ensure
We are instrumental in offering quality durum wheat semolina which is immensely used to prepare various mouth watering dishes. Highly reckoned for nutritional value and fiber,for making pasta Our range is appreciated for purity and no use of additives & preservatives.
- Naturally processed
- Hygienically packed
- Enhances the taste
Indian wheat is high in protein and belongs to the aestivum variety used by everyone in the world for making great bread. So whole wheat bread loaves in India should work right? Why my atta bread just doesn’t work the way I want it to? Why is it dense and crumbly? I used to bake good soft and fluffy 100% percent whole wheat breads when I was abroad and suddenly after moving back to India, the same recipe would give me horrified loaves. I wanted to know why. After a lot of research I am posting this article so it might be helpful to all bread bakers in India. The culprit to bad loaves is the flour. It is all about the unique milling process in India that is different from the rest of the world. So lets first try to understand how Indian milling is done.